Saucy
Fast & Easy Dinner: Saucy Beans and Eggplant
During the Summer it's important to take advantage of the bounty of fresh vegetables. In this vegetarian dish, the pure flavor of eggplant is highlighted. The simple recipe combines canned beans with a garlicky pasta sauce and breaded, sautéed eggplant.
Jessica Simpson Returns Home With Her Future Baby-Daddy Ken
Jessica Simpson and Ken Paves finished up their most recent journey together, arriving at LAX last night right before The Price of Beauty premiered. Jessica was front and center to promote the series, but Ken was always waiting in the wings to support her and keep her smiling. On the first episode of the show, Jessica, Ken and CaCee headed to Thailand where they checked out the traditions and of course Miss Simpson had a few of her trademark goofy moments.
Celeb Style: Salma Hayek
Salma Hayek was dressed to kill at the Dora the Explorer 10th Anniversary Celebration at Nickelodeon Animation Studio in Los Angeles. Her dark hair and strong features looked fantastic against a navy and black Balenciaga dress that she wore with black opaque tights and suede ankle booties, similar to these by the same designer. Shop her exact dress, add feminine jewelry and a chic clutch, and you'll have Salma's saucy look in no time!
Saucy Summer Mozzarella Patties
Dear Sugar
I need something to make for our big Labor Day party next weekend. I am so sad that summer is coming to an end. I don't want to do burgers and dogs, I'd like to be a little bit more creative, but at the same time, I need a meat dish to feed all the hungry carnivorous men.
Fast & Easy Dinner: Hearty Braised Chicken Legs
Although it may seem impossible or just simply ironic, this quick braised chicken comes together in under half an hour. Traditionally, for a dish to be considered a braise, it must be browned and then slow-cooked for a long period of time.
However, it's 2010, and if you want to braise flavorful chicken legs in a tomato, mushroom, and onion sauce for a mere 15 minutes, go right ahead!
Ladies Line Up on the Red Carpet for the Brit Awards 2010
Lily Allen and Bat for Lashes aka Natasha Khan were the first celebs to step out on to the red carpet at the Brit Awards tonight, at London's Earls Court. Kylie Minogue went for saucy black lace on the red carpet, while Denise Van Outen showed off her baby bump, and Geri Halliwell helped us remember that dress with her Union Jack clutch! Lady GaGa showed off her unusual sense of style in a tiered white dress, with Marie Antoinette-style hair, while Florence Welch's red hair stood out beautifully against her pale dress.
2010 Fall New York: Peter Som
Peter Som strikes again. He delivered an eclectic collection rich in color, texture, and whimsy. Som is emerging as the freshest mixmaster on the block — my eyes could not keep up with the multitude of fantastic clothes.
Jennifer's Bikini Getaway, Taylor Bathroom Run-Ins With Fans, and Ashton in His Underwear!
Gerard Butler joins Jennifer Aniston for some shirtless and bikini time in Mexico, Taylor Lautner says his male fans ask for autographs in the bathroom, and Ashton Kutcher drops his pants while hosting Saturday Night Live! Things are getting saucy today on PopSugar Rush, so watch it below!
Kate Moss Has a Long Night Out in London
Kate Moss had a busy night out last night in London, kicking off at the Wolseley in Mayfair, moving on to The Ivy and ending up at a friend's house in Notting Hill at the end of the night, which she left at 3am. At the end of the night she was a little the worse for wear, in her all black outfit and leopard print jacket over the top, unfortunately managing to get ash all over her black jeans... oops!
Monday's Leftovers: Chicken Thighs With Leeks and Shiitakes
Chicken, when served with a saucy side of leeks and mushrooms, makes for a smooth-sailing weeknight supper. Use healthy skinless chicken thighs from last night's meal as the star of the dish, simmering and serving it in a white wine sauce.
Although white wine, mushrooms, and leeks are a standard flavor combination, change things up by switching out button mushrooms for Asian shiitakes and stirring in anise-tinged tarragon at the end.
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